Book
The easy way to artisan breads and pastries / Avner Laskin ; photography by Josef Salis.
Avner Laskin takes the intimidation out of the baking process with easy-to-follow guidelines. He discusses the raw materials; goes through all the techniques, from kneading to shaping; and covers fermented, sponge and sour doughs.
Record details
- ISBN: 9781402747403
- ISBN: 1402747403
- Physical Description: 160 pages : illustrations ; 24 cm
- Publisher: New York : Sterling ; 2007.
Content descriptions
- General Note:
- Originally published: 2004.Includes index.
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Available copies
- 1 of 1 copy available at Northwest Indian College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lummi Library | TX 769 .L277 2004 | 100000465 | Stacks | Available | - |
Summary:
Avner Laskin takes the intimidation out of the baking process with easy-to-follow guidelines. He discusses the raw materials; goes through all the techniques, from kneading to shaping; and covers fermented, sponge and sour doughs.