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Results 1 - 10 of 39 (page 1 of 4)
The Mitsitam Cafe cookbook : recipes from the Smithsonian National Museum of the American Indian / Richard Hetzler ; foreword by Kevin Gover ; introduction by Nicolasa I. Sandoval ; food photographs by Renée Comet.
Recovering our ancestors' gardens : indigenous recipes and guide to diet and fitness / Devon Abbott Mihesuah.
Going native : American Indian cookery / Seattle Indian Service Commission.
Seasoned with Spirit: Gulf Coast originals [videorecording] / co-creator, Loretta Barrett Oden ; director, Renard Cohen ; producers, Matt Cohen, Renard Cohen.
In defense of loose translations : an Indian life in a mainstream academic world / Elizabeth Cook-Lynn.
Seasoned with Spirit: Bounty of the river's edge [videorecording] / co-creator, Loretta Barrett Oden ; director, Renard Cohen ; producers, Matt Cohen, Renard Cohen.
Čamus : west coast cooking Nuu-chah-nulth style.
Seasoned with Spirit: Cuisine of the desert Southwest [videorecording] / co-creator, Loretta Barrett Oden ; director, Renard Cohen ; producers, Matt Cohen, Renard Cohen.
Seasoned with Spirit: Food upon the water [videorecording] / co-creator, Loretta Barrett Oden ; director, Renard Cohen ; producers, Matt Cohen, Renard Cohen.
The feast is rich : a guide to traditional Coast Salish Indian food gathering and preparation / text and illustration by Carol Batdorf.

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