Book
Junior Worldmark encyclopedia of foods and recipes of the world / Karen Hanson, editor.
Profiles the food, recipes, and culture of sixty countries.
Record details
- ISBN: 078765423X (set)
- ISBN: 9780787654238 (set)
- Physical Description: 4 v. : ill., maps ; 24 cm.
- Publisher: Detroit, MI : U X L, c2002.
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references and index.
- Formatted Contents Note:
- v. 1. Algeria to France -- v. 2. Germany to Japan -- v. 3. Kazakhstan to South Africa -- v. 4. Spain to Zimbabwe, cumulative index.
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Available copies
- 4 of 4 copies available at Northwest Indian College.
Holds
- 0 current holds with 4 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lummi Library | TX 349 .J86 2002 Vol. 1 | 257734 | Stacks | Available | - |
| Lummi Library | TX 349 .J86 2002 Vol. 2 | 257737 | Stacks | Available | - |
| Lummi Library | TX 349 .J86 2002 Vol. 3 | 257738 | Stacks | Available | - |
| Lummi Library | TX 349 .J86 2002 Vol. 4 | 257740 | Stacks | Available | - |
| LDR | 01549cam a22003974a 4500 | ||
|---|---|---|---|
| 001 | 14204 | ||
| 003 | NWIC | ||
| 005 | 20090709104835.0 | ||
| 008 | 010430s2002 miuab j be 001 0 eng | ||
| 010 | . | ‡a 2001035563 | |
| 035 | . | ‡a(OCoLC)46918273 | |
| 040 | . | ‡aDLC ‡cDLC ‡dOCLCQ ‡dBAKER ‡dBTCTA ‡dWANIC | |
| 019 | . | ‡a49840114 | |
| 020 | . | ‡a078765423X (set) | |
| 020 | . | ‡a9780787654238 (set) | |
| 029 | 1 | . | ‡aNZ1 ‡b6277511 |
| 035 | . | ‡a(OCoLC)46918273 ‡z(OCoLC)49840114 | |
| 042 | . | ‡apcc ‡alcac | |
| 050 | 0 | 0. | ‡aTX349 ‡b.J86 2002 |
| 082 | 0 | 0. | ‡a641.3/003 ‡221 |
| 049 | . | ‡aMAIN | |
| 245 | 0 | 0. | ‡aJunior Worldmark encyclopedia of foods and recipes of the world / ‡cKaren Hanson, editor. |
| 246 | 3 | . | ‡aFood and recipes of the world |
| 260 | . | ‡aDetroit, MI : ‡bU X L, ‡cc2002. | |
| 300 | . | ‡a4 v. : ‡bill., maps ; ‡c24 cm. | |
| 504 | . | ‡aIncludes bibliographical references and index. | |
| 505 | 0 | . | ‡av. 1. Algeria to France -- v. 2. Germany to Japan -- v. 3. Kazakhstan to South Africa -- v. 4. Spain to Zimbabwe, cumulative index. |
| 520 | . | ‡aProfiles the food, recipes, and culture of sixty countries. | |
| 650 | 0. | ‡aFood ‡vEncyclopedias, Juvenile. | |
| 650 | 0. | ‡aCookery, International ‡vEncyclopedias, Juvenile. | |
| 650 | 1. | ‡aFood ‡vEncyclopedias. | |
| 650 | 1. | ‡aCookery, International ‡vEncyclopedias. | |
| 700 | 1 | . | ‡aHanson, Karen, ‡d1977- |
| 938 | . | ‡aBaker and Taylor ‡bBTCP ‡n2001035563 | |
| 938 | . | ‡aBaker & Taylor ‡bBKTY ‡c235.00 ‡d235.00 ‡i078765423X ‡n0003685313 ‡sactive | |
| 994 | . | ‡a02 ‡bWANIC | |
| 852 | . | ‡p257737 ‡kREF ‡hTX 349 .J86 ‡i2002 V. 2 ‡mLIBRARY ONLY ‡bREFERENCE ‡6BOOK ‡9215.00 ‡820071023 | |
| 901 | . | ‡ao46918273 ‡bOCLC ‡c14204 ‡tbiblio | |