Book
Recipes: the cooking of Scandinavia.
Record details
- Physical Description: 96 p. ill. 23 cm.
- Publisher: New York, Time-Life Books, 1968.
Content descriptions
- General Note:
- Supplement to: The cooking of Scandinavia by Dale Brown.
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- Subject:
- Cookery, Scandinavian.
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Available copies
- 1 of 1 copy available at Northwest Indian College.
Holds
- 0 current holds with 1 total copy.
Other Formats and Editions
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lummi Library | TX 722 .A1 B7 SUPPL. | 13312 | Stacks | Available | - |