Book
Free for all cooking : 150 easy gluten-free, allergy-friendly recipes the whole family can enjoy / Jules E. Dowler Shepard.
Offers delicious gluten-free recipes that can also be made free of many major allergen ingredients-- dairy, nuts, soy, eggs, and more-- to fit your unique dietary requirements.
Record details
- ISBN: 9780738213958 (pbk. : alk. paper)
- ISBN: 0738213950 (pbk. : alk. paper)
- Physical Description: xxii, 247 p., [8] p. of plates : col. ill. ; 24 cm.
- Edition: 1st Da Capo Press ed.
- Publisher: Cambridge : Da Capo Lifelong, c2010.
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- Foreword / Alessio Fasano -- Essentials of gluten-free cooking. Ingredients and substitutions ; Baking notes -- The recipes. Breakfast foods ; Appetizers and side dishes ; Breads and rolls ; Soups ; Main events ; Desserts.
Search for related items by subject
- Subject:
- Gluten-free diet > Recipes.
Celiac disease > Diet therapy.
Available copies
- 1 of 1 copy available at Northwest Indian College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lummi Library | RM 237.86 .S54 2010 | 278517 | Stacks | Available | - |
| LDR | 01608cam a2200361 a 4500 | ||
|---|---|---|---|
| 001 | 31170 | ||
| 003 | NWIC | ||
| 005 | 20110707192158.0 | ||
| 008 | 100802s2010 mauaf 001 0 eng | ||
| 010 | . | ‡a2010029917 | |
| 035 | . | ‡a(OCoLC)ocn435418326 | |
| 040 | . | ‡aDLC ‡cDLC ‡dYDX ‡dBTCTA ‡dYDXCP ‡dMEA ‡dVP@ ‡dILC | |
| 020 | . | ‡a9780738213958 (pbk. : alk. paper) | |
| 020 | . | ‡a0738213950 (pbk. : alk. paper) | |
| 035 | . | ‡a(OCoLC)435418326 | |
| 042 | . | ‡apcc | |
| 050 | 0 | 0. | ‡aRM237.86 ‡b.S54 2010 |
| 082 | 0 | 0. | ‡a641.5/638 ‡222 |
| 100 | 1 | . | ‡aShepard, Jules E. Dowler. |
| 245 | 1 | 0. | ‡aFree for all cooking : ‡b150 easy gluten-free, allergy-friendly recipes the whole family can enjoy / ‡cJules E. Dowler Shepard. |
| 250 | . | ‡a1st Da Capo Press ed. | |
| 260 | . | ‡aCambridge : ‡bDa Capo Lifelong, ‡cc2010. | |
| 300 | . | ‡axxii, 247 p., [8] p. of plates : ‡bcol. ill. ; ‡c24 cm. | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aForeword / Alessio Fasano -- Essentials of gluten-free cooking. Ingredients and substitutions ; Baking notes -- The recipes. Breakfast foods ; Appetizers and side dishes ; Breads and rolls ; Soups ; Main events ; Desserts. |
| 520 | . | ‡aOffers delicious gluten-free recipes that can also be made free of many major allergen ingredients-- dairy, nuts, soy, eggs, and more-- to fit your unique dietary requirements. | |
| 650 | 0. | ‡aGluten-free diet ‡vRecipes. | |
| 650 | 0. | ‡aCeliac disease ‡xDiet therapy. | |
| 938 | . | ‡aBaker and Taylor ‡bBTCP ‡nBK0008538278 | |
| 938 | . | ‡aYBP Library Services ‡bYANK ‡n3192868 | |
| 029 | 1 | . | ‡aNZ1 ‡b13526288 |
| 029 | 1 | . | ‡aAU@ ‡b000045891098 |
| 994 | . | ‡aZ0 ‡bWANIC | |
| 948 | . | ‡hNO HOLDINGS IN WANIC - 208 OTHER HOLDINGS | |
| 901 | . | ‡aocn435418326 ‡bOCoLC ‡c31170 ‡tbiblio | |