Book
Free for all cooking : 150 easy gluten-free, allergy-friendly recipes the whole family can enjoy / Jules E. Dowler Shepard.
Offers delicious gluten-free recipes that can also be made free of many major allergen ingredients-- dairy, nuts, soy, eggs, and more-- to fit your unique dietary requirements.
Record details
- ISBN: 9780738213958 (pbk. : alk. paper)
- ISBN: 0738213950 (pbk. : alk. paper)
- Physical Description: xxii, 247 p., [8] p. of plates : col. ill. ; 24 cm.
- Edition: 1st Da Capo Press ed.
- Publisher: Cambridge : Da Capo Lifelong, c2010.
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- Foreword / Alessio Fasano -- Essentials of gluten-free cooking. Ingredients and substitutions ; Baking notes -- The recipes. Breakfast foods ; Appetizers and side dishes ; Breads and rolls ; Soups ; Main events ; Desserts.
Search for related items by subject
- Subject:
- Gluten-free diet > Recipes.
Celiac disease > Diet therapy.
Available copies
- 1 of 1 copy available at Northwest Indian College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lummi Library | RM 237.86 .S54 2010 | 278517 | Stacks | Available | - |