Book
The Mitsitam Cafe cookbook : recipes from the Smithsonian National Museum of the American Indian / Richard Hetzler ; foreword by Kevin Gover ; introduction by Nicolasa I. Sandoval ; food photographs by Renée Comet.
Record details
- ISBN: 9781555917470 (hbk.)
- ISBN: 155591747X (hbk.)
- Physical Description: 186 pages : color illustrations ; 21 cm.
- Publisher: Washington, D.C. : Smithsonian National Museum of the American Indian ; c2010.
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references (p. 175-176) and index.
- Formatted Contents Note:
- Appetizers -- Guacamole -- Arepas with fresh tomato salsa -- Peruvian potato causa -- Pupusas -- Ceviche -- Green papaya and sea bass with amarillo vinaigrette -- Soups -- Squash blossom soup -- Butternut squash soup -- Tortilla soup -- Peanut soup -- Smoked pork and quinoa soup -- Quahog chowder -- Salads -- Three sisters salad -- Celery root salad -- Fiddlehead fern salad -- Green mango salad -- Fennel salad with fig vinaigrette -- Cabbage salad with spiced peanuts and pineapple -- Seaweed and wild mushroom salad -- Peruvian potato salad -- Roasted sunchoke salad with ginger vinaigrette -- Root vegetables with mustard seed vinaigrette -- Wild rice salad -- Black bean and roasted corn salad -- Quinoa salad -- Hominy salad with saffron vinaigrette -- Smoked trout and watercress salad -- Smoked duck salad -- Main courses -- Corn and tomato stew -- Buffalo chili -- Lobster rolls -- Smoked trout and dandelion green sandwiches -- Juniper-cured salmon sandwiches -- Ash-roasted chicken breast sandwiches -- Carne asada sandwiches with chimichurri sauce -- Pulled buffalo sandwiches with chayote slaw -- Tacos -- Chicken mole verde tacos -- Pork pibil tacos -- Pulled pork tacos -- Beef adobo tacos -- Fry bread tacos -- Baked black bean and spinach burritos -- Refried bean and corn enchiladas -- Potato and pinto bean enchiladas -- Chicken tamales with spicy peanut sauce -- Salmon cakes -- Cedar-planked fire-roasted salmon -- Roasted maple-brined turkey breast with crabapple and cranberry relish -- Herb-roasted duck legs with raspberry glaze -- Roasted venison -- Buffalo flank steak --Side dishes -- Oyster pudding -- Corn on the cob with toasted hazelnuts -- Hazelnut and honey-roasted acorn squash -- Sautéed greens with bacon -- Potato and horseradish puree -- Yuca with garlic and butter -- Succotash -- Honey-roasted rutabagas -- Green chile rice -- Maple and molasses baked beans -- Frijoles negros -- Refried beans -- Sauces and salsas -- Salsa fresca -- Salsa quemada -- Pico de gallo -- Roasted jalapeño and tomato salsa -- Tomatillo salsa -- Black bean and ancho chile salsa -- Mole verde -- Red chile sauce -- Breads -- Blue corn bread -- Fry bread -- Red onion and herb fry bread -- Desserts -- Indian pudding -- Chestnut pudding -- Cranberry crumble -- Bread pudding with candied walnuts and raisins -- Maple popcorn balls -- Corn and chocolate tamales -- Bannock bread with berries -- Pumpkin cookies -- Drinks -- Cranberry spritzer -- Hibiscus agua fresca -- Quinoa agua fresca -- Basic recipes and techniques -- Court bouillon -- Vegetable stock -- Black beans -- Cranberry beans -- Pinto beans -- Toasting nuts and seeds -- Roasting chiles and peppers -- Simple syrup -- -- Ingredients and sources -- Online suppliers -- Recipes by Native American culture area.
Search for related items by subject
- Subject:
- Indian cooking.
Cooking, American.
Cooking > South America.
Mitsitam Cafe. - Genre:
- Cookbooks.
Available copies
- 2 of 2 copies available at Northwest Indian College.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lummi Library | TX 715 .H48 2010 | 278905 | Stacks | Reshelving | - |
| Lummi Library | TX 715 .H48 2010 | 279473 | Stacks | Reshelving | - |
| LDR | 04436cam a22003974a 4500 | ||
|---|---|---|---|
| 001 | 31538 | ||
| 003 | NWIC | ||
| 005 | 20180102182315.0 | ||
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| 020 | . | ‡a9781555917470 (hbk.) | |
| 020 | . | ‡a155591747X (hbk.) | |
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| 100 | 1 | . | ‡aHetzler, Richard. |
| 245 | 1 | 4. | ‡aThe Mitsitam Cafe cookbook : ‡brecipes from the Smithsonian National Museum of the American Indian / ‡cRichard Hetzler ; foreword by Kevin Gover ; introduction by Nicolasa I. Sandoval ; food photographs by Renée Comet. |
| 260 | . | ‡aWashington, D.C. : ‡bSmithsonian National Museum of the American Indian ; ‡aGolden, Colo. : ‡bIn association with Fulcrum Pub., ‡cc2010. | |
| 300 | . | ‡a186 pages : ‡bcolor illustrations ; ‡c21 cm. | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references (p. 175-176) and index. | |
| 505 | 0 | . | ‡aAppetizers -- Guacamole -- Arepas with fresh tomato salsa -- Peruvian potato causa -- Pupusas -- Ceviche -- Green papaya and sea bass with amarillo vinaigrette -- Soups -- Squash blossom soup -- Butternut squash soup -- Tortilla soup -- Peanut soup -- Smoked pork and quinoa soup -- Quahog chowder -- Salads -- Three sisters salad -- Celery root salad -- Fiddlehead fern salad -- Green mango salad -- Fennel salad with fig vinaigrette -- Cabbage salad with spiced peanuts and pineapple -- Seaweed and wild mushroom salad -- Peruvian potato salad -- Roasted sunchoke salad with ginger vinaigrette -- Root vegetables with mustard seed vinaigrette -- Wild rice salad -- Black bean and roasted corn salad -- Quinoa salad -- Hominy salad with saffron vinaigrette -- Smoked trout and watercress salad -- Smoked duck salad -- Main courses -- Corn and tomato stew -- Buffalo chili -- Lobster rolls -- Smoked trout and dandelion green sandwiches -- Juniper-cured salmon sandwiches -- Ash-roasted chicken breast sandwiches -- Carne asada sandwiches with chimichurri sauce -- Pulled buffalo sandwiches with chayote slaw -- Tacos -- Chicken mole verde tacos -- Pork pibil tacos -- Pulled pork tacos -- Beef adobo tacos -- Fry bread tacos -- Baked black bean and spinach burritos -- Refried bean and corn enchiladas -- Potato and pinto bean enchiladas -- Chicken tamales with spicy peanut sauce -- Salmon cakes -- Cedar-planked fire-roasted salmon -- Roasted maple-brined turkey breast with crabapple and cranberry relish -- Herb-roasted duck legs with raspberry glaze -- Roasted venison -- Buffalo flank steak -- |
| 505 | 0 | . | ‡aSide dishes -- Oyster pudding -- Corn on the cob with toasted hazelnuts -- Hazelnut and honey-roasted acorn squash -- Sautéed greens with bacon -- Potato and horseradish puree -- Yuca with garlic and butter -- Succotash -- Honey-roasted rutabagas -- Green chile rice -- Maple and molasses baked beans -- Frijoles negros -- Refried beans -- Sauces and salsas -- Salsa fresca -- Salsa quemada -- Pico de gallo -- Roasted jalapeño and tomato salsa -- Tomatillo salsa -- Black bean and ancho chile salsa -- Mole verde -- Red chile sauce -- Breads -- Blue corn bread -- Fry bread -- Red onion and herb fry bread -- Desserts -- Indian pudding -- Chestnut pudding -- Cranberry crumble -- Bread pudding with candied walnuts and raisins -- Maple popcorn balls -- Corn and chocolate tamales -- Bannock bread with berries -- Pumpkin cookies -- Drinks -- Cranberry spritzer -- Hibiscus agua fresca -- Quinoa agua fresca -- Basic recipes and techniques -- Court bouillon -- Vegetable stock -- Black beans -- Cranberry beans -- Pinto beans -- Toasting nuts and seeds -- Roasting chiles and peppers -- Simple syrup -- -- Ingredients and sources -- Online suppliers -- Recipes by Native American culture area. |
| 650 | 0. | ‡aIndian cooking. | |
| 650 | 0. | ‡aCooking, American. | |
| 650 | 0. | ‡aCooking ‡zSouth America. | |
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| 994 | . | ‡aZ0 ‡bWANIC | |
| 948 | . | ‡hNO HOLDINGS IN WANIC - 107 OTHER HOLDINGS | |
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