Seasoned with Spirit: Return of the buffalo
Native American chef Loretta Barrett Oden travels to the buffalo range of Fred Dubray on the Cheyenne River Sioux Reservation in South Dakota to learn about the movement among tribes to bring the buffalo back to the Great Plains in order to promote cultural enhancement, spiritual revitalization, ecological restoration and economic development. Oden learns how to make traditional recipes including sun-dried bison with chokecherries, chokecherry soup and grilled bison tenderloin with a sage-chokecherry jus.
Record details
- Physical Description: 1 videodisc (27 min.) : sound, color ; 4 3/4 in.
- Publisher: Lincoln, NE : Distributed by VisionMaker Video, c2006.
Content descriptions
- General Note:
- "A Native American cultural and culinary adventure series as seen on PBS"--Container.
- Creation/Production Credits Note:
- Co-produced by Native American Public Telecommunications and Connecticut Public Television in association with Resolution Pictures.
- Participant or Performer Note:
- Host, Loretta Barrett Oden.
- System Details Note:
- DVD.
- Language Note:
- Closed-captioned; SDH captions.
Search for related items by subject
- Subject:
- Indian cooking.
Dakota Indians > Food.
Documentary films.
Cheyenne River Sioux Tribe of the Cheyenne River Reservation, South Dakota. - Genre:
- Nonfiction films.
Documentary television programs.
Nonfiction television programs.
Television programs for the hearing impaired.
Video recordings for the hearing impaired.
Search for related items by series
Available copies
- 1 of 1 copy available at Northwest Indian College.
Holds
- 0 current holds with 1 total copy.
Show All Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Lummi Library | DVD 551 E 98 .F7 R48 2006 | 280708 | DVD | Available | - |