DVD
Seasoned with Spirit: Gulf Coast originals
Native American chef Loretta Barret Oden examines the origins of Cajun cooking by visiting the land of the Houma people deep in the Louisiana bayou. After catching shrimp she learns to make a traditional Houma gumbo, harvests saw palmetto leaves for basket weaving, helps cook alligator sauce picante, prepares grilled redfish and attends a family fish boil.
Record details
- Physical Description: 1 videodisc (27 min.) : sound, color ; 4 3/4 in.
- Publisher: Lincoln, NE : Distributed by VisionMaker Video, c2006.
Content descriptions
- General Note:
- "A Native American cultural and culinary adventure series as seen on PBS"--Container.
- Creation/Production Credits Note:
- Co-produced by Native American Public Telecommunications and Connecticut Public Television in association with Resolution Pictures.
- Participant or Performer Note:
- Host, Loretta Barrett Oden.
- System Details Note:
- DVD.
- Language Note:
- Closed-captioned; SDH captions.
Search for related items by subject
- Subject:
- Indian cooking.
Cooking, Cajun.
Houma Indians > Food.
Documentary films. - Genre:
- Nonfiction films.
Documentary television programs.
Nonfiction television programs.
Television programs for the hearing impaired.
Video recordings for the hearing impaired.
Search for related items by series
Available copies
- 1 of 1 copy available at Northwest Indian College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lummi Library | DVD 547 E 98 .F7 G85 2006 | 280706 | DVD | Available | - |