Seasoned with Spirit: Gulf Coast originals

Oden, Loretta Barrett. (Added Author). Cohen, Renard. (Added Author). Cohen, Matt. (Added Author). Vision Maker Video (Firm) (Added Author). Native American Public Telecommunications, Inc. (Added Author). Connecticut Public Television. (Added Author). Resolution Pictures. (Added Author). Public Broadcasting Service (U.S.) (Added Author).

Summary: Native American chef Loretta Barret Oden examines the origins of Cajun cooking by visiting the land of the Houma people deep in the Louisiana bayou. After catching shrimp she learns to make a traditional Houma gumbo, harvests saw palmetto leaves for basket weaving, helps cook alligator sauce picante, prepares grilled redfish and attends a family fish boil.

Record details

Physical Description: videorecording
videodisc
1 videodisc (27 min.) : sound, color ; 4 3/4 in.
Publisher: Lincoln, NE : Distributed by VisionMaker Video, c2006.

Content descriptions

General Note:	"A Native American cultural and culinary adventure series as seen on PBS"--Container.
Creation/Production Credits Note:	Co-produced by Native American Public Telecommunications and Connecticut Public Television in association with Resolution Pictures.
Participant or Performer Note:	Host, Loretta Barrett Oden.
System Details Note:	DVD.
Language Note:	Closed-captioned; SDH captions.